About the Author
Seasoned Social Media Director, Content Marketing Executive, PR Professional -- and a Jolly Good Fellow to boot. Social Media Marketing Specialist at Harry & David
"The beauty of a living thing is not the atoms that go into it,
but the way those atoms have been put together." - Carl Sagan
The Author's Personal Social Profiles
Entirely covered in delicious chocolate, these creamy cheesecake bon bons are topped with a fine dusting of Moose Munch® Gourmet Popcorn, giving them a delicate crunch.
PrintValentine’s Day Chocolate Cheesecake Bon Bon Recipe
... Read More
Topped with crushed Moose Munch® Gourmet Popcorn, this effortless cheesecake bon bon dessert recipe is a feast of textures and delicious flavors that’s sure to be a hit.
PrintValentine's Day Crunchy Chocolate Cheesecake Bon Bons Recipe
... Read More
Especially perfect for anyone who loves chocolate and nuts, this recipe for chocolate cashew medallions shows you how to easily create decadent desserts that everyone will love.
Chef Keller writes:
The Chocolate Decadence Cake is fantastic with a variety of Harry & David products. I often cut the cake into quarters and do four different flavors per... Read More
Effortlessly make every moment a reason to celebrate with the addition of a chocolate-covered strawberry delivery. They’re an elegant treat as impressive as they are sweet.
These extra-large berries are shipped to artisan confectioners who carefully dip each berry by hand. Only pure milk, white, and dark Belgian chocolate are used to create these... Read More
January is an exciting month here at Harry & David because we have the opportunity to present Cushman’s® HoneyBells, a limited-availability fruit that is a cross between a Dancy tangerine and a Duncan grapefruit—they’re especially juicy and succulent. The Florida HoneyBell, orange
in color and sweet as honey, is the most popular variety at... Read More