About the Author
Stacy Haddorff manages the Harry & David blog to inspire readers with new recipes, fresh party planning and gift giving ideas. She feels privileged to help share the incredible story of the Harry & David brand. Her home is nearly a mile from Harry & David’s Royal Crest Pear Orchard where she believes one can enjoy the best view of the scenic Rogue Valley in Southern Oregon.
The Author's Personal Social Profiles
Bright, tropical pineapple is the star of this creative dessert. Simply pick up a jar of charred pineapple relish and fire up the grill to create a deliciously sweet and sunny treat.
PrintGrilled Pineapple Dessert Recipe
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June is fast approaching, which means that graduation season is nearly upon us. Students of all sorts will be donning robes and mortarboards as they prepare to transition from one phase of their lives to another. It’s a time to come together, and it’s a moment to celebrate and make special.
Show your graduate how proud you are with one of our... Read More
Handpicked at their peak, giant strawberries are the May Fruit-of-the-Month Club® Collection delivery. These sweet, delicious berries are perfect for eating by the handful, but they’re also a great in a recipe that lets them shine, like this strawberry parfait recipe.
PrintStrawberry Parfait Recipe
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Harry & David Executive Chef Tim Keller started cooking at age five when his family’s French foreign exchange student taught him how to make crepes. He’s not sure if he fell in love with the crepes or the girl, but it began his profession. Keller cooked professionally for 28 years before arriving at Harry & David. We asked him to share a few of... Read More
Being a mom requires a huge amount of energy, especially in the beginning. Mother’s Day is the perfect time to celebrate motherhood and to help make Mom’s day a little easier with a thoughtful gift.
Gourmet food gifts can be tremendously helpful for busy new moms who may be wrestling with modern strollers and battling sleepless nights. And no... Read More