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Skinnytaste Stuffed Chicken Breast with Pears and Brie Recipe

Skinnytaste Stuffed Chicken Breast with Pears and Brie Recipe

Posted by on Oct 22, 2014 in Cooking, Grilling, Recipes | 19 comments

Achieving the perfect balance of sweet and savory can create a complementary flavor combination that allows both elements to shine. This recipe, created by Gina Homolka of Skinnytaste exclusively for Harry & David, does just that by adding one of our juicy Royal Riviera® Pears to stuffed chicken. The delicious result is a hearty dish that also...

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The Spooky Sketches Behind Our Halloween Gifts

The Spooky Sketches Behind Our Halloween Gifts

Posted by on Oct 15, 2014 in Articles, Chocolate, Cookies, Cooking, Desserts, Entertaining, Gifting, Halloween | 0 comments

At Harry & David, we pride ourselves on being intimately involved in product creation every step of the way. We carefully monitor our famous Royal Riviera® Pears during their cultivation process and inspect each batch of Moose Munch® Gourmet Popcorn to ensure that it’s just right because that oversight and familiarity with our products are what set...

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All Aboard the Epicurean Express!

All Aboard the Epicurean Express!

Posted by on Sep 18, 2014 in Appetizers, Articles, Chocolate, Cooking, Entertaining | 0 comments

We’re delighted to announce the launch of a new Flagship store in Loveland, Colorado. This exciting new gourmet food store is located in The Promenade Shops at Centerra (5865 Sky Pond Drive, Suite G-168) across from Bent Fork Grill. It features an interior design honoring our heritage through the use of architectural elements such as lighting and a...

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AN ELEGANT EASTER FEAST

AN ELEGANT EASTER FEAST

Posted by on Mar 28, 2014 in Breakfast & Brunch, Easter, Entertaining, Holidays | 0 comments

It seems to be the perfect time of year to break out of hibernation and get back into the swing of socializing. Or—dare we even mention it—entertaining. How fitting it is that Easter’s right around the corner to help wake up our senses and warm us up to the idea of actually planning and hosting a holiday gathering.   The amount of time it can...

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Glazed Corned Beef with Spicy Marmalade Sauce

Glazed Corned Beef with Spicy Marmalade Sauce

Posted by on Mar 18, 2014 in Cooking, Entertaining, Party Food, Recipes | 0 comments

St. Patrick’s Day dinner parties are fun to plan, and the menu is quite easy. A different take on traditional corned beef and cabbage is to make a sweet marmalade sauce using Harry & David® Meyer lemon marmalade and hot spicy mustard; bake and serve! You’ll certainly wow your guests and might even get a kiss on the cheek! Since legend has it that...

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