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Skinnytaste Pear and Brie Gourmet Grilled Cheese Sandwich Recipe

Skinnytaste Pear and Brie Gourmet Grilled Cheese Sandwich Recipe

Posted by on Sep 22, 2014 in Appetizers, Entertaining, Fresh Fruit, Recipes | 0 comments

Fruit and cheese is a classic combination, but most people limit themselves to apples and cheddar. Today, Gina Homolka introduces us to an adventurous combination from The Skinnytaste Cookbook: Light on Calories, Big on Flavor. She pairs succulent Royal Riviera® Pears with creamy Brie and then adds fig butter in a unique twist to create a superb grilled...

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Peaches Castellano: An Appetizer Recipe of Grilled Peaches, Cheese and honey

Peaches Castellano: An Appetizer Recipe of Grilled Peaches, Cheese and honey

Posted by on Aug 4, 2014 in Appetizers, Entertaining, Fresh Fruit, Recipes | 1 comment

If you have never had grilled peaches, this recipe is an easy, delicious way to start. The grilling process pulls the peaches’ sugars to the surface and then caramelizes them, producing an extra-sweet flavor that pairs perfectly with blue cheese. Add some honeyed pecans, and you have a simple but wonderful fruit and cheese appetizer that’s good enough...

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Peachy Sunflower Salad Recipe

Peachy Sunflower Salad Recipe

Posted by on Jul 24, 2014 in Entertaining, Fresh Fruit, Recipes | 0 comments

When the evenings are warm and you’re looking for something light to eat, a summer salad is an excellent choice. This Peachy Sunflower Salad is sweet enough to be dessert but light enough to beat the heat. It combines juicy Oregold® Peach slices and grapes with honey yogurt and crunchy sunflower seeds. It’s a great way to cool off after a hot day. ...

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Sweet Cherry Jubilee Flambé Recipe

Sweet Cherry Jubilee Flambé Recipe

Posted by on Jul 15, 2014 in Desserts & Chocolate, Entertaining, Fresh Fruit, Recipes | 0 comments

Plump and juicy cherries are now shipping, and if you’re looking for a reason to create an exceptional flaming dessert, this is it: Sweet Cherry Jubilee Flambé (Click to see the recipe). Use our expertly grown cherries in this flambé recipe and it’s sure to make a good impression with guests. Desserts for a crowd don’t often wow like this one does....

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