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Pan Seared Pork Chops with Pear Mostarda Recipe

Pan Seared Pork Chops with Pear Mostarda Recipe

Posted by on Nov 2, 2012 in Recipes | 3 comments

Harry & David’s Seasonal Chef Program Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear. Esteemed Chef Elizabeth Falkner developed and wrote this fresh take on the classic pan seared pork chop by pairing it with pears sauteed in honey and balsamic vinegar and mixed with mustard greens. This week we...

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Pear, Blue Cheese and Watercress Salad Recipe

Pear, Blue Cheese and Watercress Salad Recipe

Posted by on Oct 31, 2012 in Recipes | 0 comments

Harry & David’s Seasonal Chef Program Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear. Esteemed Chef Elizabeth Falkner developed and wrote this crisp and refreshing salad recipe that incorporates some of our favorite made-in-Oregon products like hazelnuts and Rogue Creamery smokey blue cheese as well...

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Upside Pear Crunch Coffee Cake Recipe

Upside Pear Crunch Coffee Cake Recipe

Posted by on Oct 19, 2012 in Field Notes, Recipes | 1 comment

Harry & David has partnered with the esteemed Chef Elizabeth Falkner in October to kick off our Seasonal Chef Program. Each month a top culinary expert will create seasonally inspired recipes featuring Harry & David’s Fruit of the Month. We are excited to showcase Chef Falkner’s unique interpretation of the Royal Riviera® Pears in...

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Sketching by Hand

Sketching by Hand

Posted by on Sep 19, 2012 in Articles, Field Notes | 0 comments

You can always tell when you walk into a creative person’s office. Illustrations, photographs, books, magazines, paintings and interesting objects surround them. Senior concept artist Trisha Stricklin’s office is the perfect example. Inspiration is everywhere. She shows me an oil painting of autumnal pears she created, and then grabs the Tower of...

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Top Secret Fruitcake

Top Secret Fruitcake

Posted by on Sep 14, 2012 in Articles, Field Notes | 1 comment

Connie Dalton’s mom baked just about everything. So, when Connie was growing up she skipped the Easy-Bake Oven and went straight for the real thing, making cookies and bread. She doesn’t often make more than pies during the holidays because baking is now her full-time job. She spends her days as a development technician in the Harry & David bakery,...

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No Ordinary Caramel Popcorn

No Ordinary Caramel Popcorn

Posted by on Sep 12, 2012 in Articles, Field Notes | 1 comment

Moose Munch® Popcorn. It’s the reason the smell of sweet caramel fills the parking lot on our beautiful Southern Oregon campus a few times a week. Deliciously rich and chocolaty, it’s always a treat to see a bowl of fresh Moose Munch® Popcorn in the break room when walking into work. Apart from our Royal Riviera® Pears, to me it’s the product that...

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