You can always tell when you walk into a creative person’s office. Illustrations, photographs, books, magazines, paintings and interesting objects surround them. Senior concept artist Trisha Stricklin’s office is the perfect example. Inspiration is everywhere. She shows me an oil painting of autumnal pears she created, and then grabs the Tower of...
Read MoreTop Secret Fruitcake
Connie Dalton’s mom baked just about everything. So, when Connie was growing up she skipped the Easy-Bake Oven and went straight for the real thing, making cookies and bread. She doesn’t often make more than pies during the holidays because baking is now her full-time job. She spends her days as a development technician in the Harry & David bakery,...
Read MoreNo Ordinary Caramel Popcorn
Moose Munch® Popcorn. It’s the reason the smell of sweet caramel fills the parking lot on our beautiful Southern Oregon campus a few times a week. Deliciously rich and chocolaty, it’s always a treat to see a bowl of fresh Moose Munch® Popcorn in the break room when walking into work. Apart from our Royal Riviera® Pears, to me it’s the product that...
Read MoreFresh Fruit. The Old Fashioned Way
In 1936, the Hoover Dam was completed. Jesse Owens won the 100 meter dash at the Berlin Olympics. The first addition of LIFE MAGAZINE was published. And Harry and David introduced the first Fruit-of-the-Month Club® Collection. That was a really long time ago. And even though we may not make it to mainstream history’s timeline, it’s pretty cool that...
Read MoreCharlie in Our Chocolate Factory
Almost everything we do around here has to do with either fruit or chocolate. It’s kind of what keeps us going at the end of those long days and what gets us up bright and early in the morning. I decided to take a further look into the latter, our much loved secret chocolate blend. Our chocolatier, Charlie Douglass, gave me the scoop on what goes on...
Read MoreAll For The Perfect Pear
Bumping along the dirt roads in a gold minivan, we drive through just a few of the 21 Harry & David orchards. It’s a gorgeous, not-too-hot day and we’re leaving a dusty trail in our wake. Matt Borman, director of the orchards, has agreed to take three of us writers on a tour so we can see for ourselves how the Royal Riviera® Pears got so famous. I...
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