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Glazed Corned Beef with Spicy Marmalade Sauce

Glazed Corned Beef with Spicy Marmalade Sauce

Posted by on Mar 18, 2014 in Cooking, Entertaining, Party Food, Recipes | 0 comments

St. Patrick’s Day dinner parties are fun to plan, and the menu is quite easy. A different take on traditional corned beef and cabbage is to make a sweet marmalade sauce using Harry & David® Meyer lemon marmalade and hot spicy mustard; bake and serve! You’ll certainly wow your guests and might even get a kiss on the cheek! Since legend has it that...

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Pear Side Dishes for St. Paddy’s Day

Pear Side Dishes for St. Paddy’s Day

Posted by on Mar 12, 2014 in Appetizers, Desserts, Fresh Fruit, Party Food, Recipes | 0 comments

St. Paddy’s Day is coming up, and we’ve got some great St. Patrick’s Day gifts and goodies for all your lucky leprechauns. From St. Patrick’s Day gift baskets to St. Patrick’s Day flowers, you’ll find just the right thing to help you celebrate. Looking for the perfect side dishes to have with your corned beef, cabbage and hash this St. Patty’s...

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Protecting our Pear Trees from Frost Damage

Protecting our Pear Trees from Frost Damage

Posted by on Mar 7, 2014 in Field Notes, Fresh Fruit, Orchards | 0 comments

Growing the perfect pear is a year-round process of pampering our very special pear trees. The most perilous time for our orchards is also the most promising. March is an extremely fragile time for buds on fruit trees. They are vulnerable to freezing temperatures and frost. In the valley, the last day a frost can occur is typically May 17. That means the...

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