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How We’re Building a Better Environment

How We’re Building a Better Environment

Posted by on Apr 22, 2014 in Field Notes | 0 comments

This Earth Day, millions of people around the globe will pitch in to plant trees; clean up parks, forests and coral reefs; and learn new ways to go green.   The way we see it, every day should be Earth Day. After all, ours is the only known habitable planet within billions of miles. And then there’s the fact that Mother Earth gives us the proper...

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Sweet Apple Crostata Recipe by Michael of Inspired by Charm

Sweet Apple Crostata Recipe by Michael of Inspired by Charm

Posted by on Apr 21, 2014 in Baking, Fresh Fruit, Recipes | 0 comments

We recently sent Michael of Inspired by Charm our Mother’s Day Gift Basket. He created an Apple Crostata recipe with a cheese crust that sounds delicious.   I cannot begin to tell you how excited I am that spring has finally sprung. Being in Central PA, I feel like the warmer temperatures are always a little bit behind the rest of the country....

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HARRY & DAVID WELCOMES WEST COAST FOODIE BLOGGERS

HARRY & DAVID WELCOMES WEST COAST FOODIE BLOGGERS

Posted by on Apr 9, 2014 in Field Notes | 0 comments

It’s a gorgeous time in the Rogue Valley, with pear blossoms bursting with color. This takes us back to 1934, when Harry & David grew their first pear harvest.   This is the beginning of the Harry & David 80th anniversary celebration, which I’m honored to be a part of along with five of my fellow food blogging friends.   This week...

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MINT AND TROPICAL FRUIT SALAD RECIPE

MINT AND TROPICAL FRUIT SALAD RECIPE

Posted by on Apr 1, 2014 in Fresh Fruit, Recipes | 0 comments

Pineapples will be arriving soon to Fruit of the Month Club members. These tropical favorites come from the season’s first crop, which yields the sweetest, most flavorful fruit. They are tender enough that you can peel, slice and enjoy the whole fruit. Pineapples contain a natural tenderizing enzyme that makes them ideal to pair with meat and poultry....

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