Field Notes

Navigation Menu

Moose Munch® Gourmet Popcorn: Evolving to a New Brand of Packaging

Moose Munch® Gourmet Popcorn: Evolving to a New Brand of Packaging

Posted by on Nov 4, 2014 in Desserts & Chocolate, Field Notes | 0 comments

At Harry & David, great consideration and creativity has always gone into how we craft our gourmet snacks, from our smooth and decadent chocolate truffles to our soft and buttery raspberry galettes. We take great care to ensure that all of the items we ship have the qualities our customers have come to expect, and those qualities are reflected in the...

Read More

Beer-Battered Stout Cheddar Grilled Cheese and Beer Bread Bites Recipe from The Beeroness

Beer-Battered Stout Cheddar Grilled Cheese and Beer Bread Bites Recipe from The Beeroness

Posted by on Oct 27, 2014 in Appetizers, Entertaining, Recipes | 0 comments

Jackie Dodd of The Beeroness makes no secret of her love for beer. Her blog and cookbooks are filled with all sorts of delicious and interesting recipes with beer that range from soups and steak marinades to more inventive options like crepes, cheesecake, and pizza dough. We recently sent the Beeroness our Beer-Flavored Snacks Box, and she created a...

Read More

Skinnytaste Stuffed Chicken Breast with Pears and Brie Recipe

Skinnytaste Stuffed Chicken Breast with Pears and Brie Recipe

Posted by on Oct 22, 2014 in Cooking, Fresh Fruit, Recipes | 26 comments

Achieving the perfect balance of sweet and savory can create a complementary flavor combination that allows both elements to shine. This recipe, created by Gina Homolka of Skinnytaste exclusively for Harry & David, does just that by adding one of our juicy Royal Riviera® Pears to stuffed chicken. The delicious result is a hearty dish that also...

Read More

Skinnytaste Pear Apple Crumble Dessert Recipe

Skinnytaste Pear Apple Crumble Dessert Recipe

Posted by on Sep 22, 2014 in Baking, Desserts & Chocolate, Entertaining, Fresh Fruit, Recipes | 1 comment

Gina Homolka’s Skinnytaste recipes always resonate with us, but this one really hits home. She takes our juicy Royal Riviera® Pears and folds them in with Gala apples, honey, cinnamon, brown sugar, and oats to create an amazingly sweet crumble that has less than 200 calories per serving. This is a pear dessert recipe you won’t want to...

Read More

Skinnytaste Pear and Brie Gourmet Grilled Cheese Sandwich Recipe

Skinnytaste Pear and Brie Gourmet Grilled Cheese Sandwich Recipe

Posted by on Sep 22, 2014 in Appetizers, Entertaining, Fresh Fruit, Recipes | 0 comments

Fruit and cheese is a classic combination, but most people limit themselves to apples and cheddar. Today, Gina Homolka introduces us to an adventurous combination from The Skinnytaste Cookbook: Light on Calories, Big on Flavor. She pairs succulent Royal Riviera® Pears with creamy Brie and then adds fig butter in a unique twist to create a superb grilled...

Read More