Harry & David’s Seasonal Chef Program Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear. Esteemed Chef Elizabeth Falkner developed and wrote this fresh take on the classic pan seared pork chop by pairing it with pears sauteed in honey and balsamic vinegar and mixed with mustard greens. This week we...
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Harry & David’s Seasonal Chef Program Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear. Esteemed Chef Elizabeth Falkner developed and wrote this crisp and refreshing salad recipe that incorporates some of our favorite made-in-Oregon products like hazelnuts and Rogue Creamery smokey blue cheese as well...
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Harry & David has partnered with the esteemed Chef Elizabeth Falkner in October to kick off our Seasonal Chef Program. Each month a top culinary expert will create seasonally inspired recipes featuring Harry & David’s Fruit of the Month. We are excited to showcase Chef Falkner’s unique interpretation of the Royal Riviera® Pears in...
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