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Mango and Mole Chocolate-Covered Chips

Mango and Mole Chocolate-Covered Chips

Posted by on Apr 20, 2015 in Appetizers, Recipes | 0 comments

Elevate your get-together with the best chips and salsa as well as an exciting new Cinco de Mayo recipe from Executive Chef Tim Keller. Experience a unique take on Mexican mole with Mango and Mole Chocolate-Covered Chips. Visit your nearest Harry & David store on April 23, and you’ll be able to sample the results of both our chocolate-covered...

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Rogue Valley Wine and Cheese Pairings with Pear Compote Flatbread Recipe

Rogue Valley Wine and Cheese Pairings with Pear Compote Flatbread Recipe

Posted by on Apr 14, 2015 in Appetizers, Entertaining, Recipes, Wine | 0 comments

Recently, we sent Sandy Coughlin of Reluctant Entertainer our Rogue Valley Gift Box and California Wine Trio, which are both filled with delightful gourmet foods from the West Coast. Using her culinary and entertaining know-how, Sandy created several hearty and satisfying pairings—including a recipe for a delicious compote made using our handpicked Royal...

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Gourmet Easter Brunch Recipes

Gourmet Easter Brunch Recipes

Posted by on Mar 30, 2015 in Entertaining, Holidays & Celebrations, Recipes, Uncategorized | 0 comments

Create a delicious brunch that everyone can enjoy before the Easter egg hunt begins. Tim Keller, our executive chef, has made it easy with two unique recipes for Easter brunch bites featuring our mouthwatering spiral ham, our famous hot and smoky pepper and onion relish or our pepper and onion relish with orange, and the legendary Wolferman’s® English...

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Valentine’s Day Giant Cashew and Chocolate Decadence Medallions Recipe

Valentine’s Day Giant Cashew and Chocolate Decadence Medallions Recipe

Posted by on Feb 1, 2015 in Baking, Desserts & Chocolate, Recipes | 0 comments

Especially perfect for anyone who loves chocolate and nuts, this recipe for chocolate cashew medallions shows you how to easily create decadent desserts that everyone will love. Chef Keller writes: The Chocolate Decadence Cake is fantastic with a variety of Harry & David products. I often cut the cake into quarters and do four...

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