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Skinnytaste Pear Apple Crumble Dessert Recipe

Skinnytaste Pear Apple Crumble Dessert Recipe

Posted by on Sep 22, 2014 in Baking, Desserts, Entertaining, Fresh Fruit, Recipes | 0 comments

Gina Homolka’s Skinnytaste recipes always resonate with us, but this one really hits home. She takes our juicy Royal Riviera® Pears and folds them in with Gala apples, honey, cinnamon, brown sugar, and oats to create an amazingly sweet crumble that has less than 200 calories per serving. This is a pear dessert recipe you won’t want to...

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Skinnytaste Pear and Brie Gourmet Grilled Cheese Sandwich Recipe

Skinnytaste Pear and Brie Gourmet Grilled Cheese Sandwich Recipe

Posted by on Sep 22, 2014 in Appetizers, Entertaining, Fresh Fruit, Party Food, Recipes, Wine and Cheese | 0 comments

Fruit and cheese is a classic combination, but most people limit themselves to apples and cheddar. Today, Gina Homolka introduces us to an adventurous combination from The Skinnytaste Cookbook: Light on Calories, Big on Flavor. She pairs succulent Royal Riviera® Pears with creamy Brie and then adds fig butter in a unique twist to create a superb grilled...

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How Harry & David Grows the Juiciest Pears

How Harry & David Grows the Juiciest Pears

Posted by on Aug 27, 2014 in Articles, Fresh Fruit, Orchards | 0 comments

Here at Harry & David, pears are our business. We’re committed to providing the best, freshest, and tastiest fruit. We believe that a degree of attention to quality makes all the difference, which is why we still pick all of our pears by hand. We use only the most pristine and perfect pears in our gifts and fruit deliveries. Even the smallest blemish...

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Easy Canned Peaches: How to Can Peaches, with Sandy Coughlin

Easy Canned Peaches: How to Can Peaches, with Sandy Coughlin

Posted by on Aug 19, 2014 in Fresh Fruit, Orchards, Recipes | 1 comment

  Sandy Coughlin of Reluctant Entertainer gives us some thorough instructions on how to can peaches; follow along as she goes through her step-by-step process for home canning. Recipes for canned peaches should be kept at the ready because you’ll love they way your peaches turn out. For the best results, you’ll want to use the best peaches, so make...

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Picking the Sweetest Pears

Picking the Sweetest Pears

Posted by on Aug 13, 2014 in Articles, Fresh Fruit, Orchards | 0 comments

Brothers Harry and David studied agriculture at Cornell University. They believed that the European Comice pear that thrived in France would also do well here in Southern Oregon, and they were right. The fruit that grew was so exceptionally sweet and juicy, they knew they had something special. They gave these new Harry & David pears a name that...

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Peaches Castellano: An Appetizer Recipe of Grilled Peaches, Cheese and honey

Peaches Castellano: An Appetizer Recipe of Grilled Peaches, Cheese and honey

Posted by on Aug 4, 2014 in Appetizers, Entertaining, Fresh Fruit, Grilling, Recipes | 1 comment

If you have never had grilled peaches, this recipe is an easy, delicious way to start. The grilling process pulls the peaches’ sugars to the surface and then caramelizes them, producing an extra-sweet flavor that pairs perfectly with blue cheese. Add some honeyed pecans, and you have a simple but wonderful fruit and cheese appetizer that’s good enough...

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