Life’s a Beach! Here’s How to Have a Picnic at One
Come for the surf, sand, and sun. Stay for these scrumptious seafood salad sandwiches and crowd-pleasing caprese kebabs.
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How to Grill Ribs in 4 Easy Steps
Grilling ribs should not be intimidating. Follow these tips for fall-off-the-bone tender ribs then watch your guests fall over for them.
6 Steps to Throwing an Easy — and Unforgettable — Birthday Dinner Party
Create a fun and delicious evening without the hassle or expense of a restaurant.
Brunch: An Examination of Its Controversial, Yummy History
Though its origins are muddled, this made-for-weekends meal, with its combination of egg dishes and Bloody Marys, is a late-morning party.
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The Historical Blend of Rosé Wine and Roses
One’s a type of wine, the other’s a flower. Their connection goes beyond their rosy color.
School’s Back in Session: 5 Ways to Celebrate the Return to the Classroom
Plan for back to school with these five celebration ideas to make the days leading up to the first day focused on fun and positivity.
10 Things You Didn’t Know About Peaches
Find out how this juicy stone fruit started a war, why they have fuzz on them, and the origins of peach cobbler.
Chef Jonathan Waxman’s Grilled Salmon with Farmers Market Vegetables
One of America’s most beloved chefs, and a master of California cuisine, is bringing you his seasonal take on grilled salmon, West Coast style.
8 Steps to Throwing the Perfect Backyard Party
Three epic party planners share their expertise to help you throw your backyard bash this summer.
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