If you find yourself with Thanksgiving leftovers lingering in your fridge, here are three ways to turn them into something fabulous and new.
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Take the stress out of preparing a turkey this year by creating a new Thanksgiving tradition.
Is there be anything better than pumpkin in pancake form? (OK, maybe pie, but try these first.)
This fluffy, caramelized French toast is one our favorite — and simple — breakfast recipes.
You’ll want every night to be Taco Tuesday after reading this recipe.
Even the cheesecake haters will grab a spoon for this delicious dessert.
Spice up your PSL with Harry & David Pumpkin Pecan Coffee and pumpkin butter whipped cream for a unique new flavor.
Start your day with these sweet and savory breakfast sandwiches made on Wolferman’s Super-Thick English Muffins.
Start feeding your guests right away. Just don’t tell them how easy these crostini are to make. (That’ll be our little secret.)