Beat the heat with this fresh and sweet limeade made with homemade cherry simple syrup.
These savory scones, filled with pepper and onion relish, is why brunch was created. The weekend can’t come soon enough.
This Valentine’s cocktail recipe comes from Liz Harris of Floating Kitchen. Tart Harry & David cherry syrup combines with sweet dark chocolate liqueur for a decadent drink that’ll show the love! I’ve always believed in the…
This seasonal mocktail recipe comes from Liz Harris of Floating Kitchen. Fresh winter oranges combine with grenadine and ginger beer for a sweet non-alcoholic drink that’ll bring a sunny start to your year! When I…
These festive crinkle cookies come from Liz Harris of Floating Kitchen. Using Harry & David’s candy cane hot cocoa, this recipe will remind you of sipping your favorite holiday drink on a crisp, snowy day.…
This apple cranberry crisp comes from Liz Harris of Floating Kitchen. Combining a crumbly oat topping, warm cinnamon, and peak-season Harry & David apples, it combines all the best of fall into one delicious dessert. There’s just…
These delicious chicken bowls from Liz of Floating Kitchen combine honey lime chicken and grilled peaches for a sweet and savory dinner! Chopped Oregold Peaches are used in the chicken marinade and dressing, and grilled…
This easy summer treat simply combine nectarines, Greek yogurt, and a crunchy almond layer for a delicious afternoon snack.
This strawberry cocktail from Liz Harris at Floating Kitchen will bring the heat this summer! Shake up some jalapeño-spiced strawberry purée with a little fresh-squeezed lemon juice, tonic water, and your favorite liquor, and get…