When Sandy Coughlin started blogging in 2006, she set out to write about the missing art of hospitality in our culture. She had recognized a great need for people to connect and escape their isolation and loneliness, so she jumped in with Reluctant Entertain to help. Visit www.reluctantentertainer.com for simple entertaining ideas, dinner party tips, and ways to reach out and grow your hospitality.
The Author's Personal Social Profiles
Change Up Your Waffle Recipe It’s that time of year, when we start thinking about brunch foods for our weekend entertaining, so today Sandy Coughlin, author of The Reluctant Entertainer is going to show you how to make waffles with pancake mix! Because it’s easy to keep pancake mix and syrup stocked in the pantry, this buttermilk waffle recipe today just...
Read More
Football Party Food & Planning It’s almost time for The Big Game, and what better way to celebrate than with the best party food, snacks, and fun party ideas for watching the football game? Cheer for your team with this unbelievably rich, cheesy Havana Queso Black Bean Dip recipe, using Harry & David’s Havana Black Bean Dip! Make sure your guests...
Read More
The moment you walk through your door and catch the aroma of a delicious Slow Cooker Pulled Pork Chutney meal simmering in the kitchen, you know two things: 1) dinner is ready 2) you did it all without lifting a finger Being able to cook a meal “low and slow” for hours, without having to worry about pulling it out of the oven at the right time...
Read More
Pear Cocktail, Anyone? It’s time to celebrate in style with a cocktail that’s just right for the season! If you’re from Oregon, you’ll know that the most beautiful Royal Riviera® Pears grow right here in the Rogue Valley, and can be used in dozens of recipes. Now Sandy Coughlin, author of The Reluctant Entertainer, brings us a new one in the...
Read More
Move Over Turkey Ham is a staple entree during the holiday season- sometimes it’s even a replacement for traditional turkey at Thanksgiving. Two Ham Glaze Recipes Sandy Coughlin, author of The Reluctant Entertainer, has come up with two unique recipes offering two very different takes on glazed ham. The first is a blood orange marmalade ham glaze...
Read More
Facebook
Pinterest
Twitter