
Ingredients
- 26 oz (16 pieces) chicken wing drumettes, skin removed
- 3/4 cup Harry & David Jerk Grilling Sauce
- fresh thyme for garnish
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine chicken wings and the Jerk Grilling Sauce. Gently toss to coat and let marinade an hour or longer.
- Transfer to the prepared baking sheet, and line them up in a single layer. Bake for 30 minutes, or until the chicken is cooked through. Garnish with fresh thyme and serve hot.
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