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Turkish Apricot Scones Recipe

Turkish Apricot Scones Recipe

Posted by on Mar 2, 2015 in Baking, Fresh Fruit, Recipes | 0 comments

Start the day right with this delicious breakfast idea from Tim Keller, our executive chef: apricot scones, made with Turkish apricots and topped with a decadent chocolate drizzle. On the sweeter side, these scones can be conveniently baked in a toaster oven. Ingredients 5 oz Harry & David Turkish Apricot (diced) 1/2 cup hot water 1 package...

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Valentine’s Day Chocolate Caramel Heart Cheesecake Recipe

Valentine’s Day Chocolate Caramel Heart Cheesecake Recipe

Posted by on Feb 1, 2015 in Baking, Desserts & Chocolate | 0 comments

Our executive chef, Tim Keller, has created several easy and unique dessert ideas for you and your valentine. Desserts this delicious don’t come along every day. It’s easy to turn any cheesecake into a unique and delicious Valentine’s Day dessert with this dessert recipe. Combining velvety cheesecake with exquisite chocolate and buttery caramel, it’s a...

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Valentine’s Day Chocolate Cheesecake Bon Bon Recipe

Valentine’s Day Chocolate Cheesecake Bon Bon Recipe

Posted by on Feb 1, 2015 in Baking, Desserts & Chocolate | 0 comments

Entirely covered in delicious chocolate, these creamy cheesecake bon bons are topped with a fine dusting of Moose Munch® Gourmet Popcorn, giving them a delicate crunch. Ingredients 2-pound Harry & David® New York-Style Cheesecake 26 Harry & David® dark chocolate truffles 1 cup finely crushed Harry & David® Moose Moose® Gourmet Popcorn (any...

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Valentine’s Day Crunchy Chocolate Cheesecake Bon Bons Recipe

Valentine’s Day Crunchy Chocolate Cheesecake Bon Bons Recipe

Posted by on Feb 1, 2015 in Baking, Desserts & Chocolate, Recipes | 0 comments

Topped with crushed Moose Munch® Gourmet Popcorn, this effortless cheesecake bon bon dessert recipe is a feast of textures and delicious flavors that’s sure to be a hit. Ingredients 2-pound Harry & David® New York Style Cheesecake 6 Harry & David® dark chocolate truffles 10-ounce package of Harry & David® dark chocolate-covered Moose Munch®...

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Valentine’s Day Giant Cashew and Chocolate Decadence Medallions Recipe

Valentine’s Day Giant Cashew and Chocolate Decadence Medallions Recipe

Posted by on Feb 1, 2015 in Baking, Desserts & Chocolate, Recipes | 0 comments

Especially perfect for anyone who loves chocolate and nuts, this recipe for chocolate cashew medallions shows you how to easily create decadent desserts that everyone will love. Chef Keller writes: The Chocolate Decadence Cake is fantastic with a variety of Harry & David products. I often cut the cake into quarters and do four different flavors per...

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Bakerella’s Moose Munch® Dark Chocolate Caramel Cupcakes Recipe

Bakerella’s Moose Munch® Dark Chocolate Caramel Cupcakes Recipe

Posted by on Nov 17, 2014 in Baking, Desserts & Chocolate, Entertaining, Recipes | 13 comments

Many of us here at Harry & David are enthusiastic fans of cupcakes. So when we heard that Bakerella, well known for magnificent recipes and adorable designs for cake pops, was going to share a cupcake recipe using our own Moose Munch® Gourmet Popcorn, we could barely rein in our enthusiasm. This recipe serves up a heady mix of perfectly moist chocolate...

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