Summer’s just around the corner and what better way to celebrate than by firing up the grill? And there’s nothing better than a rack of Korean BBQ ribs grilled to a sticky, charred perfection. Playing around with flavors and stepping away from the traditional barbecue sauce, Kellie Hemmerly of The Suburban Soapbox created a slightly spicy Korean BBQ Ribs...
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Date Ideas to Make Your Valentine Blush Valentine’s Day is less than a week away. Hopefully, you already wrapped your gift for him or her. But have you made dinner or brunch plans yet? February 14th is a Sunday, after all. The best date ideas are the simplest ones. Change things up, skip the restaurant and instead, have a romantic date night at home. It’ll...
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Whether you find yourself with a slight surplus of pears or you’re in the mood to do something different with your favorite juicy fruit, spruce up any meal by topping it off with this simple and elegant treat. How To Poach Pears Start with firm, ripe pears. Peel and simmer them over medium heat in a solution that’s one part sugar to two parts liquid. You...
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Fall entertaining can be filled with delicious appetizers and mouthwatering spreads, and now you can make an even greater impression with juicy, sweet pears cut into incredible, edible works of arts. Chef Tim Keller artfully demonstrates how to cut pears to complete the perfect presentation. How To Cut Pears Classic Cut This cut (see above image) allows...
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It’s no secret that we love pears at Harry & David. This sweet, juicy, and delectable fruit is where our roots are planted, and after 80 years of hand-picking and hand-packing millions, it’s probably safe to say that we know a few tips and tricks on how to ripen pears. How To Ripen Pears Cold Storage Unlike many other tree-borne fruits, pears ripen...
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Sizzle up your cooking with this delectable dish from Skinnytaste Cookbook author Gina Homolka. We asked Gina to put her culinary skills to work and whip up something truly satisfying using our own Oregon Trail Barbeque Sauce. Always impressive, her responding pulled pork recipe was delicious completed with the perfect sauce for any grilled entrée: our...
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