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Try A Slab… Of Peach Pie (Video)

Try A Slab… Of Peach Pie (Video)

Posted by on Aug 24, 2016 in Recipes | 0 comments

Peach pie is a summer favorite, but what do you do when you need to serve a crowd? The answer… a Peach Slab Pie. Just as tasty as the classic peach pie recipe, but bigger. Top it with a classic lattice crust and you have a pie worthy of posing for a magazine. It’s a classic and reminds us of a simpler time when friends would gather on a porch for some...

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Fresh Peach Pie For Any Baker

Fresh Peach Pie For Any Baker

Posted by on Aug 22, 2016 in Recipes | 0 comments

This delightful peach pie is a summer staple and one of our absolute favorite ways to enjoy our Oregold® Peaches. Crumbly, buttery crust paired with soft, juicy peaches? Nothing could be better! Making pie can be intimidating, but peaches don’t need a lot of extra work to turn into a delicious filling. Just a sprinkle of cinnamon or a dash of nutmeg is...

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Sweet Peach and Goat Cheese Salad Recipe

Sweet Peach and Goat Cheese Salad Recipe

Posted by on Aug 19, 2016 in Recipes | 0 comments

A Peach Salad to Freshen Up Your Summer Each summer we love picking these delectable Oregold® Peaches in our orchards and look forward to using them in every possible recipe. This peach and goat cheese salad is refreshing—even your little ones will ask for seconds. Fresh and light, this easy peach and goat cheese salad is dressed with sweet honey. Nestled...

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Classic Peach Crisp with Blueberries

Classic Peach Crisp with Blueberries

Posted by on Aug 17, 2016 in Recipes | 0 comments

It’s no secret that we love traditional cobblers, like this cherry cobbler, but when it comes to peaches, there’s just something so perfect about the crunchy, crumbly topping of a peach crisp. While cobbler is traditionally made with buttery biscuit dough, crisps rely on a mixture of oatmeal and spices. This allows the flavors of the topping to melt...

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Brie and Pear Tartlet Recipe

Brie and Pear Tartlet Recipe

Posted by on Aug 15, 2016 in Recipes | 0 comments

A medieval pairing with a modern twist Pears and cheese have been paired together since the medieval times, and we can taste why. It’s a luxurious combination of salt, fat, sugar and is a brilliant mesh of textures. If you’re one for opposing flavors that meld so perfectly, then try this brie and pear tartlet. This recipe from Haley Williams at...

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Three-Ingredient Peaches and Cream

Three-Ingredient Peaches and Cream

Posted by on Aug 13, 2016 in Recipes | 0 comments

Impress your guests with this simple summer dessert It’s peach month, and our peaches are so delicious when enjoyed with a slice of rich lemon pound cake and the intense fruity flavor of raspberries. Our peaches and pound cake gift combines all the flavors of summer and classic peaches and cream into one perfect dessert. We’re all about juicy...

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