This delicious pumpkin pancakes recipe comes from Jessica at How Sweet Eats. Spice up your homemade pancakes with a little Harry & David pumpkin butter for a sweet, seasonal…
Baking/ Breakfast/ Peaches/ Recipes by Ingredient
Peach Muffins with Streusel Crumble and Cream Glaze
These peach muffins from Christina at Dessert for Two combine three of our favorite things: Oregold Peaches, a crunchy streusel crumble, and a creamy vanilla glaze! A twist on…
This breakfast board comes from Jessica of How Sweet Eats. Gather the family and get ready to enjoy a weekend brunch spread full of pancakes, seasonal fruit, scones, and…
This strawberry crepe recipe comes from Christina Lane of Dessert for Two. Homemade crepes are filled with sliced Harry & David strawberries and whipped cream, making them perfect to…
Baking/ Breakfast/ Recipes
Our Favorite Simple Brunch: French Toast Bake with Whipped Cream and Berries
This delicious French toast bake comes from Jessica at How Sweet Eats. Fluffy cranberry citrus bread from Wolferman’s Bakery caramelizes in the oven and is then topped with whipped…