This chocolate fondue board is created by Olivia Carney of That Charcuterie Chick. Learn how to make milk chocolate and white chocolate fondue, then serve them up with your…
This pear spice cake recipe comes from Heather Templeton of Heather’s Home Bakery. The warming spices and touch of sweetness from Royal Riviera Pears make this a delicious treat…
These festive crinkle cookies come from Liz Harris of Floating Kitchen. Using Harry & David’s candy cane hot cocoa, this recipe will remind you of sipping your favorite holiday…
Pear Tart Recipe for Two or Eight
This pear tart recipe featuring Royal Riviera Pears comes from Christina at Dessert for Two. It can be scaled to serve two or eight, making it the perfect recipe…
This pumpkin bread pudding recipe comes from Heather Templeton of Heather’s Home Bakery. There’s no better fall comfort food than homemade bread pudding, especially when it uses Wolferman’s English muffins and Harry & David pumpkin butter! Is…