We pair roasted vegetables with two homemade yogurt dips for a fun, colorful spread great to serve as an appetizer or for a spring gathering.…
This take on a classic Upside-down Cake features Royal Riviera® Pears and modified ingredients to accommodate special diets. This vegan dessert is also grain-free / Paleo without removing any delicious flavor!We’ve all…
These peaches and cream overnight oats are made gluten-free and dairy-free for a great start to your morning. This easy recipe from Julia at The Roasted Root is sure to…
Looking for the perfect summer treat? Look no further than this three-ingredient peach nice cream that comes together in just a few minutes in your blender! Starring Harry &…
Recipes/ Salads/ Seasonal Fruit/ Vegan & Vegetarian
Plant-Based Strawberry Salad with Maple-Nut Clusters
This delicious, vegan strawberry salad from Elizabeth Harris of Floating Kitchen will be an instant Summer menu staple. And, the addition of juicy Harry & David strawberries and homemade maple-nut…
“Seasonal Cooking” brings you delicious home-cooked recipes with the freshest ingredients of the season. From big warm bowls of comfort food in the winter to light, fruity dishes in…
This pineapple smoothie recipe — created by Julia from The Roasted Root— comes together effortlessly. This light and tropical green smoothie is the perfect spring snack and makes for a…