
In celebration of fall, Chef Tim Keller shares his caramel apples recipe for a seasonal favorite treat. He uses sweet
Harry & David apples and finishes with a flourish of spun sugar. These caramel apples are simply elegant and easy to prepare as an appetizer, afternoon snack or dessert.
Elegant Caramel Apples
Ingredients
- 4 Harry & David red apples
- ¾ cup sugar
- 2 Tbsp water
- 24 skewers
Instructions
- Place the sugar in a small sauce-pot and gently stir in the water
- Cook on medium high heat until light golden brown
- While sugar is cooking, cut the apples into 6 even slices, discarding the core
- Cut the bottom of each slice until it stands securely
- Skewer the cut end of each apple
- While the caramel is warm, hold the skewer, and dip each apple slice
- As you remove the slice from the caramel, allow excess caramel to drip off
- Continue to hold, until caramel hardens
- Gently remove the skewer and place on parchment paper until ready to serve
At Harry & David, we deliver expertly crafted delight.
1 Comment
TERESA RENEE JOHNSON
December 4, 2015 at 12:31 pmOH THESE LOOK FABULOUS!