This peach sangria recipe is a crisp, refreshing cocktail that’s perfect for summer sipping. With sweet peach notes, this drink perfectly complements the flavors of Harry & David’s Pinot Gris.
You’re probably familiar with sangria made with red wine, but this summer sangria with Harry & David Pinot Gris puts a refreshing twist on a classic recipe. To ensure that your sangria will have a distinct peach flavor, use ripe Oregold Peaches for both the peach juice and sliced peaches. Plus, the addition of blueberries and fresh mint add a subtle flavor and bright color to your cocktail glass! This is the easiest drink to make for large summer gatherings. Simply throw a few fresh ingredients into a pitcher, chill and serve! For best results, chill for 1-2 hours prior to serving to prepare for the perfect party. For larger gatherings, try mixing up our favorite pear sangria at the same time.
Fresh Peach Sangria Recipe
Peach Sangria
Ingredients
- 1/4 cup of brandy
- 1 bottle of Harry & David Pinot Gris Wine
- 1 1/2 cups of peach juice
- 2 sliced peaches
- 1/2 cup of blueberries
- 3 sprigs of mint
Instructions
1
Slice peaches
2
Add peaches, mint, and blueberries to a large pitcher
3
Add peach juice, Harry & David Pinot Gris, and brandy
4
Gently stir
5
Chill before serving, and enjoy!
Peach Sangria
Ingredients
- 1/4 cup of brandy
- 1 bottle of Harry & David Pinot Gris Wine
- 1 1/2 cups of peach juice
- 2 sliced peaches
- 1/2 cup of blueberries
- 3 sprigs of mint
Instructions
Slice peaches
Add peaches, mint, and blueberries to a large pitcher
Add peach juice, Harry & David Pinot Gris, and brandy
Gently stir
Chill before serving, and enjoy!
No Comments