How to Make Peach Sangria

This peach sangria recipe is a crisp, refreshing cocktail that’s perfect for summer sipping. With sweet peach notes, this drink perfectly complements the flavors of Harry & David’s Pinot Gris.  


You’re probably familiar with sangria made with red wine, but this summer sangria with Harry & David Pinot Gris puts a refreshing twist on a classic recipe. To ensure that your sangria will have a distinct peach flavor, use ripe Oregold Peaches for both the peach juice and sliced peaches. Plus, the addition of blueberries and fresh mint add a subtle flavor and bright color to your cocktail glass!  
This is the easiest drink to make for large summer gatherings. Simply throw a few fresh ingredients into a pitcher, chill and serve! For best results, chill for 1-2 hours prior to serving to prepare for the perfect party. For larger gatherings, try mixing up our favorite pear sangria at the same time. 

Fresh Peach Sangria Recipe

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Peach Sangria

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Serves: 4

Prep Time: 40 minutes

Ingredients

• 1/4 cup of brandy
• 1 bottle of Harry & David Pinot Gris Wine
• 1 1/2 cups of peach juice
• 2 sliced peaches
• 1/2 cup of blueberries
• 3 sprigs of mint

Instructions

1

Slice peaches

2

Add peaches, mint, and blueberries to a large pitcher

3

Add peach juice, Harry & David Pinot Gris, and brandy

4

Gently stir

5

Chill before serving, and enjoy!