There’s nothing better than a sweet, smooth buttery Harry & David mango. They’re fantastic as a simple snack and wonderful in just about any recipe calling for fruit. And if you’ve ever shied away because they seem tricky to cut, then you’re in luck.
Kellie Hemmerly of the Suburban Soapbox shows us two ways to slice and dice this sweet treat in just one minute, teaching us how to cut a mango easily. You’ll be snacking on fresh mango in no time.
Mango Sliced to Perfection
To slice your mango, place the mango on a flat work surface with the stem side up and the thinner side facing you. Slice off both sides to avoid hitting the seed. Slice each half of the mango with a knife without cutting through the skin, then scoop out the mango with a spoon. Now you’re ready to add your slices to salads, wraps or just store them for a refreshing snack.
Diced and Recipe-Ready
To dice your mango, repeat the above process but after slicing your mango, turn and slice again going across the lines to form a grid. Scoop out the flesh and you now have diced mango ready for salads, smoothie bowls or your morning yogurt bowl. Freeze a batch of mango for an ice-free smoothie!