How To Ripen Pears
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How To Ripen Pears

how to ripen pears
It’s no secret that we love pears at Harry & David. This sweet, juicy, and delectable fruit is where our roots are planted, and after 80 years of hand-picking and hand-packing millions, it’s probably safe to say that we know a few tips and tricks on how to ripen pears.

How To Ripen Pears

How to ripen a pear recipe

1. Cold Storage

Unlike many other tree-borne fruits, pears ripen after being picked and not while on the tree. Best stored in a cool, dry place, the ripening stage is fairly narrow, leaving little room for error as they can spoil within a matter of hours. Once harvested, growers will generally take care of the chilling process for you. So, when you purchase your favorite Royal Riviera® Pears from Harry & David, you can rest assured they’re ready to enjoy.

2. Timing

Not all pears ripen at the same speed, so know your pears. While Bartlett Pears should be chilled at 30°F degrees for two to three days, Comice or Bosc Pears should be chilled for two to six weeks. Important tip: Remove any spoiled fruit during the chilling process, as one spoiled pear can turn a whole batch bad.
How to ripen a pear tip

3. Ripening Temperatures

Once your pears have been stored for the appropriate amount of time, they’ll ripen best between 65 and 75°F. According to the Oregon State University Extension, Bartlett Pears ripen in four to five days, while Bosc and Comice Pears need five to seven days to reach peak ripeness. Given that this is simply a guide and not a law, the best way to detect whether or not your pear is ready to eat is the thumb test.

4. The Thumb Test

Check the neck of your pear daily for ripeness by applying gentle pressure to the neck or stem-end of the pear with your thumb. If the pear yields to pressure, it’s ready to eat!

5. The Banana Trick

A trick of the trade to hasten the ripening process with pears is to place it in a paper bag or enclosed area with a banana or ripe apple. Ripe apples and bananas give off a gas called ethylene that triggers the ripening process in unripe pears. How to ripen a pear tips

6. Put Your Pears Together

Ripe pears also give off ethylene gas, so by storing all of your pears together in a sack or bucket the already ripe pears will encourage the rest to do the same. As each fruit starts to ripen, it triggers the rest of the batch.

7. Slow It Down

If you’re not quite ready to enjoy your pears, you can easily slow down the ripening process by storing them in the refrigerator.

8. Never Waste A Pear

Overripe pears are still viable in the kitchen and can still be just as tasty with the help of a few pear recipes. Just peel and chop your overripe pears and you have the perfect beginning to a pear pie, cake, smoothie, and other fresh delights. These coveted fruits are certainly our favorite. Since 1934, it’s been our privilege to deliver so many sweet and juicy handpicked pears to your door.

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4 Comments

  • Reply
    Lucille Travis
    December 16, 2017 at 1:19 pm

    We just got a lovely gift box of Royal Rivier pears, and they are test ripe so how do I store them in the refrigerator? Should I keep them in the box covered as they came ?

    • Reply
      Harry & David Team
      January 1, 2018 at 11:45 am

      Lucille, we are sorry for the delay in answering you.

      Once the Royal Riviera Pears are ripe, the pears can stay stored in the box or pulled out and placed where it is safe. We hope you enjoyed your gift. Please contact us at social@harryanddavid.com if you have any further questions.

  • Reply
    Jill
    September 3, 2016 at 7:27 am

    I cannot find any information on the internet anywhere. When baking a pear and apple pie do the PEARS have to be ripe. No where in anything does it say. Lots of information how to ripen over time. I want to go buy today and use NOW. Please reply. tks KJ from Oshawa an e mail would be helpful…

  • Reply
    Tiffany Burton
    May 12, 2016 at 9:47 pm

    Hi. I have a question about store bought pears. I bought three pears over a week ago and they are hard and tasteless. They are bartlett pears will they ever get soft and juicy or did I buy bad pears (if there is such a thing)?

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