Two Smoothies in One

This mango strawberry smoothie recipe is perfect for those summer mornings, and a great way to start off your day. It’s two easy smoothies layered together to create the most beautiful concoction ever. This smoothie recipe is easier to make than it looks and is a stunning addition to any Sunday brunch! Juicy, sweet mangoes (we used Harry & David’s seasonally available mangoes) are blended together with yogurt, minced fresh ginger and coconut water for a flavorful combo you’ll love. The strawberry layer is blended with banana, yogurt, ginger, and coconut water. Layered together, they form the perfect combination of flavors that’s both kid and adult approved. Refreshing and satisfying…this is the best way to enjoy your Harry & David strawberries and mangoes this season!

Mango Strawberry Smoothie Recipe with Fresh Ginger

Ingredients:

Mango smoothie layer:

• 2 mangoes, diced
• 3/4 cup plain low fat Greek yogurt
• 1/2 teaspoon fresh minced ginger
• 1/2 cup coconut water
• Ice, if desired

Strawberry smoothie layer:

• 1 1/2 cups chopped strawberries
• 1 banana
• 3/4 cup plain low fat Greek yogurt
• 1/2 teaspoon fresh minced ginger
• 1/2 cup coconut water
• Ice, if desired

Instructions: 

1. Place the mango, yogurt, ginger and coconut water in a blender.
2. Puree the mixture until smooth and thick.
3. Add ice if desired (this will make the consistency of your smoothie even thicker.)
4. Transfer the mixture to a pitcher and store in the refrigerator while you make the strawberry smoothie.
5. Place the strawberries, banana, yogurt, ginger and coconut water in the blender.
6. Puree the mixture until smooth and thick.
7. Add ice if desired.

To serve, fill a glass halfway with the mango smoothie. Top the mango smoothie with the strawberry smoothie.  Serve immediately. Recipe serves 4. If you want to learn more about mangoes and how to cut and serve them, check out our How to Cut a Mango video.