If you’re looking for an easy cream cheese dip to liven up your snack tray,
Harry & David® Pepper and Onion relishes are amazingly versatile. Our sweet recipe adds a delightful flavor to tortilla chips, while mixing in the orange variety adds a citrus tang. For a not-so-subtle spice that works well with cream cheese as a dip for finger foods, ghost pepper and onion relish is second to none.
Click for more Pepper and Onion Relish recipes.
Ingredients
- 1 jar Harry & David® Pepper and Onion Relish, any variety
- 8 oz cream cheese
Instructions
- Blend softened cream cheese in a mixing bowl until smooth.
- Add relish and blend well.
- Serve with crisp tortilla chips, snack crackers, or finger foods.
What To Do Next…
- What’s your favorite way to enjoy pepper and onion relish? Please let us know in the comments. We’d love to hear from you.
- Order your supply of Harry & David® Pepper and Onion Relish today.
- We invite you to stock up on all of your favorites, and enjoy your own Bestselling Condiments Box.
At Harry & David, we deliver expertly crafted delight.
36 Comments
ann hardin
December 29, 2017 at 8:08 amCan the pepper and onion relish dip be used with vegggie tray?
Harry & David Team
January 1, 2018 at 11:58 amAnn, we can say that it can completely be paired with vegetables.
The Pepper and Onion Relish Dip is a favorite around here, and we have seen it paired with a verity of things. We encourage you to give it a try. If you have any other questions, please contact us at social@harryanddavid.com.
Kay
December 23, 2017 at 8:55 pmHow do you make your meatloaf with the Pepper and Onion relish?
mary Bowlin
December 13, 2017 at 12:18 pmI love this too. Where can I buy it in Fort Wayne Indiana
Jennifer
December 7, 2017 at 2:49 pmI purchased a variety box on QVC & looking forward to using this for a Xmas get together. Happy Holidays. Jennifer
KATHIE
November 5, 2017 at 4:46 pmI also us it in my chili…adds just the right amount of “kick” to it! Never make meatloaf without it anymore…for the last few years, I buy it by the case…not have the office girls hooked on this too ! Great product! One of the favorites for our Christmas Eve appetizer selection too.
Connie Jarrells
August 7, 2017 at 3:48 amA friend of mine made the Pepper and Onion Relish dip for a party. It was so delicious I asked her how to make it. She not only gave me the instructions, she also gave me a jar of the relish. I served it at my granddaughter’s celebration party after her pinning as LPN. The tortilla chips were gone but we were not to be denied…Doritos nacho cheese chips were used and every delicious bite was eaten! I will be placing my first order!
Donna
April 23, 2017 at 10:58 amHow long does it last?
Robert M. Harry & David E-Services.
April 25, 2017 at 6:33 pmDonna,
When properly refrigerated, we recommend consumption within 2 weeks for our Pepper Relish and Cream Cheese Dip.
Heather
October 30, 2017 at 5:38 amI usually purchase the 10oz size relish and add cream cheese, it is often gone within a day. However this time I bought the 26oz size. I was wondering if I remove 10oz from the jar and and mix it with cream cheese in a separate bowl , how long will the remaining unmixed ,opened jar of relish be good for in my refrigerator?
Thank you
Jong
April 3, 2017 at 8:49 amWould this be gluten free?
Robert M. Harry & David E-Services.
April 25, 2017 at 6:29 pmJong, we have strict requirements for products that we call gluten free which includes certification or product analysis and production in a facility that does not process gluten. As such, only items that are labeled as Gluten Free are certified as being gluten free. As our Pepper and Onion Relish is processed in a facility that also processes items with gluten, we cannot certify that it is gluten free.
Sarah
March 4, 2017 at 7:56 amI like to add garlic powder and onion powder to taste; adds a bit of kick to it.
Randy
February 19, 2017 at 3:51 pmCan it be heated as a hot dip?
Tiana Madera
March 3, 2017 at 8:36 amRandy, what a great question. Since we have never actually tried this recipe heated, we advise that you take care in heating the cream cheese. The relish can be heated, but the process of heating the cream cheese for too long or too fast can cause it to separate. If you have further questions, please contact us at social@harryanddavid.com. Thank you!
Teresa Parsley
January 2, 2017 at 3:44 pmI always pour it on top of the cream cheese, I may try blending it.
Carol fritts
December 26, 2016 at 7:03 amI use it in my holiday mini meatballs, we call them Bertha Balls because it is my Aunt Bertha’s recipe. Yummy!
Becky
December 24, 2016 at 12:51 am16 oz of cream cheese and one jar of H&D sweet onion relish or other flavor.
Sue
December 21, 2016 at 5:18 pmDoes anybody know after you mix the Harry and David’s and the cream cheese how long will it last in the fridge ?
Pam
December 21, 2016 at 9:14 amDoes anyone know how long the onion & pepper relish will last in the refrigerator once it has been opened? I have only used half a jar and am not sure how long to keep the rest?
Ellen
December 19, 2016 at 5:07 amI use 1/2 jar to 1 8oz block of cream cheese. We serve it with Staci’s Pita chips. Addicting.
Jenny
December 17, 2016 at 1:53 pmPour a jar over a pork loin and cook in a slow cooker until done!
Jo Goode
November 6, 2016 at 8:47 pmI love it on hot,dogs also great with dried beans
Wonderful product
Marion
December 27, 2016 at 3:45 pmI use corn chips
Debra Allgyer
July 6, 2016 at 8:00 amwhat kind of snack crackers do you serve with the pepper and onion relish/cream cheese dip?
Sherry Conley
December 10, 2016 at 12:24 amWheat thins go great
Kathy
December 21, 2016 at 5:13 pmI use frittos scoops ., yum yum
Becky
December 24, 2016 at 12:49 amAny kind . I haven’t found one that didn’t work.
Diane S
June 24, 2016 at 9:39 amI love the pepper and onion relish. I just combined it with classic hummus – to taste. YUMMO! I do love it with cream cheese but using hummus makes it a bit healthier and it still tastes very good! I highly recommend you try it.
Dawn
March 12, 2016 at 9:40 amIt’s great with chopped up shrimp!!!
Dianbe Dare
January 12, 2016 at 12:42 pmI use the Pepper and Onion Relish in my meatloaf! Yum!
Jane Andy
December 24, 2015 at 11:27 amI’ve always used two packages of the cream cheese…yummo!
Alisa
November 2, 2016 at 7:56 pmI’ve always used two blocks of cream cheese as well. I love it with freetos scoops.
Crystal
December 19, 2016 at 5:01 amI believe that the original recipe was 1/2 jar to 8 oz cream cheese
Sallie
September 2, 2017 at 8:35 amI believe that 1/2 jar to 80z cream cheese is correct. Where is the nearest store to my zip 28501?
Colleen Marsh
February 1, 2015 at 2:16 pmJust as yummy as I remember. Pepper relish and cream cheese combo can’t be beat!