Crispy Pan-Fried Pork Chop Recipe with Cherry Chutney
Entrees/ Recipes/ Relish

Crispy Pan-Fried Pork Chop Recipe with Cherry Chutney

pork chop recipe with cherry chili chutney

This pork chop recipe from Nick Evans of Macheesmo are the perfect comfort food with an twist. The addition of Harry & David Cherry Ancho Chili Chutney adds a mild spice and a fruity zing!

Although pork chops are usually something that just gets tossed on the grill, these pan-fried pork chops are a great alternative if you don’t have access to a grill or if you just love crispy, breaded pork chops for dinner.Pork Chop Recipe
The nice thing about this recipe is that you don’t need a deep-fryer. Any sturdy skillet will work great and you only need a few cups of oil to fry these. The oil should go up about half of the pork chops because you flip them halfway through. This allows for even cooking without wasting oil.

Harry and David Cherry Ancho Chili Chutney
Once you have the chops fried, you can serve them so many different ways! To round out the plate, I like to serve them sliced on top of mashed potatoes with some steamed veggies. Don’t forget a few big dollops of Cherry Ancho Chili Chutney which really brightens up the dish and ties it all together. If you want something a bit more portable, try this recipe as a sandwich. Slice the pork chops thin and slather some chutney on a soft roll with your favorite toppings. YUM!

Cherry Ancho Chili Pork Chop Recipe

You Might Also Like

No Comments

Leave a Reply