Our Favorite Pumpkin Desserts
Made here in our Southern Oregon bakery, our Pumpkin layers New York Style cheesecake with a layer of pumpkin pie cheesecake. This pumpkin cheesecake definitely proves that delicious doesn’t need to be complicated!
This delicious gluten-free pie is a classic. Made by hand in small batches in Southern Oregon, you’ll find that each bite tastes like the best of fall. What you won’t find: any gluten, preservatives, or additives.
Say hello to gourmet decadence at it’s best (courtesy of The Cheesecake Factory®). This divine cheesecake starts with a rich pecan pie layer then topped with a creamy pumpkin cheesecake and finished with buttery caramel and chopped pecans. Reserve this one for that special celebration. Remember: It’s only available through the holidays.
Prefer a little (or a lot) of chocolate with your pumpkin? Our six-pound pumpkin-shaped cake—made with real butter and cocoa, whole eggs and creamy buttermilk—is a stunner. This chocolate cake is great for a festive table, but will please all your guests with its classic flavor!
Of course, it’s not really dessert without coffee…pumpkin coffee, that is. Our whole-bean, pumpkin-pecan-flavored java is divine with a giant piece of pie, and equally satisfying on its own. Cheers!
We’re wrapping up our list up pumpkin desserts with this show-stopper! This Maple Pumpkin Layer Cake combines two classic fall flavors into one with creamy maple cheesecake layered between rich pumpkin cake. It’s the perfect pumpkin cake for someone who wants it all!
Now it’s time for you to get down to pumpkin dessert business. Our advice? Try two…or five!