Pumpkins. Sure, we love carving and picking these rotund, orange beauties around Halloween time, but most of all, we love eating them. Hands down, pumpkin cheesecake, or any pumpkin desserts for that matter are our go-to sweet through the holidays.
From pumpkin cheesecake to pumpkin coffee, here are a few of our favorites to put on your fall menu. Let the harvest begin!
Our Favorite Pumpkin Desserts
Gluten-Free Pumpkin Pie
This delicious pie is a classic. Made by hand in small batches in Southern Oregon, each bite tastes like the best of fall. What you won’t find: any preservatives or additives.
Say hello to gourmet decadence at it’s best (courtesy of The Cheesecake Factory®). This divine cheesecake starts with a rich pecan pie layer then topped with a creamy pumpkin cheesecake and finished with buttery caramel and chopped pecans. Reserve this one for that special celebration. Note: It’s only available through the holidays.
If you’re looking for a sweet, rich slice of autumn, this deep-dish wonder delivers. Our bakers use only the finest ingredients in our exclusive recipe—i.e. real pumpkin, whole eggs and real whipped cream. Meet your new holiday tradition.
Simply irresistible, these artisan cupcakes come in salted caramel and pumpkin spice flavors, each topped with a pumpkin or leaf garnish. These extraordinary little cakes also happen to make the most scrumptious hostess gift.
Prefer a little (or a lot) of chocolate with your pumpkin? Our six-pound pumpkin-shaped cake—made with real butter and pumpkin, whole eggs and creamy buttermilk—is a stunner. Did we mention it’s hand-topped with cream-cheese frosting?
Of course, it’s not really dessert without coffee…pumpkin coffee, that is. Our whole-bean, pumpkin-pecan-flavored java is divine with a giant piece of pie, and equally satisfying on its own. Comes with two ceramic mugs. Cheers!
Now it’s time for you to get down to pumpkin dessert business. Our advice? Try two, or five.
1 Comment
Where do I find the Six Pound Pumpkin Cake?