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Vegan + Vegetarian

This take on a classic Upside-down Cake features Royal Riviera® Pears and modified ingredients to accommodate special diets. This vegan dessert is also grain-free / Paleo without removing any delicious flavor!We’ve all been there. You show up to…

These peaches and cream overnight oats are made gluten-free and dairy-free for a great start to your morning. This easy recipe from Julia at The Roasted Root is sure to become your favorite breakfast food this…

peach nice cream recipe

https://www.youtube.com/embed/A6M-Uph9lT0 Looking for the perfect summer treat? Look no further than this three-ingredient peach nice cream that comes together in just a few minutes in your blender! Starring Harry & David Oregold® Peaches, this one…

This delicious, vegan strawberry salad from Elizabeth Harris of Floating Kitchen will be an instant Summer menu staple. And, the addition of juicy Harry & David strawberries and homemade maple-nut clusters take this salad recipe from…

Three Ingredient Pineapple Nice Cream

This three-ingredient pineapple ‘nice cream’ — created by Julia from The Roasted Root— comes together quickly with just a blender or food processor. This simple, creamy treat is the perfect spring snack or light dessert. There’s nothing…

Green Pineapple Smoothie

This pineapple smoothie recipe — created by Julia from The Roasted Root— comes together effortlessly. This light and tropical green smoothie is the perfect spring snack and makes for a great breakfast alternative. There is something…

Peach Salsa Recipe

We love any recipe that lets us enjoy summer’s sweet, juicy peaches. While peaches are great grilled, baked, poached and even fried- there’s just something about a peach salsa recipe that tastes as fresh as…

mango salsa recipe | Harry & David

Rare and delicious honey mangoes are the June Fruit-of-the-Month Club® Selection, and this fruit delivery is right on time so you can make a stunning mango salsa. If you’re looking for something fresh and sweet…

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