Skinnytaste Pear Apple Crumble Dessert Recipe

Gina Homolka’s Skinnytaste recipes always resonate with us, but this one really hits home. She takes our juicy Royal Riviera® Pears and folds them in with Gala apples, honey, cinnamon, brown sugar, and oats to create an amazingly sweet crumble dessert recipe that has less than 200 calories per serving. 

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There’s nothing better to me than a warm dessert on a chilly autumn evening. I’m all about hot desserts with cold toppings—a dab of fat-free frozen yogurt on top of something warm and sweet is enough to make me swoon. With this nutrient-packed dessert, you’ll score an impressive 3 grams of filling fiber and 2 grams of satiating protein, all for less than 200 calories. Good-bye, guilt!

Ingredients (serves 8)

For filling:

• 2 ½ cups peeled, sliced Royal Riviera® Pears
• 2 ½ cups peeled, sliced Gala apples
• ¼ cup honey
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. all-purpose flour
• ½ tsp. ground cinnamon
• 1 can cooking spray or oil mister

For topping:

• ¾ cup quick-cooking oats
• ¼ cup packed light brown sugar
• ¼ cup chopped walnuts
• 1 Tbsp. all-purpose flour
• ¼ tsp. kosher salt
• 3 Tbsp. virgin coconut oil

Instructions

1. Preheat oven to 325°F.
2. Lightly spray 9” x 9” baking dish with oil.
3. For filling: In a large bowl, combine Royal Riviera® Pears, apples, honey, lemon juice, flour, and cinnamon.Pour the mixture into prepared baking dish.
4. For topping: In a separate bowl, combine oats, brown sugar, walnuts, flour, salt, and coconut oil. Sprinkle topping evenly over filling. Bake until browned and bubbling, 55 minutes to 1 hour.
5. Serve warm.

 

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What To Do Next…

1. Did you try Gina’s recipe? Please let us know in the comments. We’d love to hear from you.
2. Order your box of Royal Riviera® Pears today.
3. Visit our special Skinnytatste – Harry & David partnership page.