Gina Homolka’s Skinnytaste recipes always resonate with us, but this one really hits home. She takes our juicy Royal Riviera® Pears and folds them in with Gala apples, honey, cinnamon, brown sugar, and oats to create an amazingly sweet crumble dessert recipe that has less than 200 calories per serving. 

There’s nothing better to me than a warm dessert on a chilly autumn evening. I’m all about hot desserts with cold toppings—a dab of fat-free frozen yogurt on top of something warm and sweet is enough to make me swoon. With this nutrient-packed dessert, you’ll score an impressive 3 grams of filling fiber and 2 grams of satiating protein, all for less than 200 calories.

Good-bye, guilt!

Pear Apple Crumble Dessert

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Servings 8

Ingredients

For Filling:

  • 2 ½ cups peeled (sliced Royal Riviera® Pears)
  • 2 ½ cups peeled (sliced Gala apples)
  • ¼ cup honey
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. all-purpose flour
  • ½ tsp. ground cinnamon
  • 1 can cooking spray or oil mister

For Topping:

  • ¾ cup quick-cooking oats
  • ¼ cup packed light brown sugar
  • ¼ cup chopped walnuts
  • 1 Tbsp. all-purpose flour
  • ¼ tsp. kosher salt
  • 3 Tbsp. virgin coconut oil

Instructions 

  • Preheat oven to 325°F.Lightly spray 9” x 9” baking dish with oil.
  • For filling: In a large bowl, combine Royal Riviera® Pears, apples, honey, lemon juice, flour, and cinnamon.
  • Pour the mixture into prepared baking dish.
  • For topping: In a separate bowl, combine oats, brown sugar, walnuts, flour, salt, and coconut oil. Sprinkle topping evenly over filling. Bake until browned and bubbling, 55 minutes to 1 hour.
  • Serve warm.

Notes

What To Do Next…

  1. Did you try Gina’s recipe? Please let us know in the comments. We’d love to hear from you.
  2. Order your box of Royal Riviera® Pears today.
  3. Visit our special Skinnytatste – Harry & David partnership page.
Author: Gina Homolka
Author

Gina's blog Skinnytaste (www.skinnytaste.com) features delicious, healthy, low fat, family-friendly recipes several times per week. The blog began in 2008 with a mission to blend her two passions, great food and beautiful photography.

2 Comments

  1. L Sakellaropoulos Reply

    Love this and made it at Christmas with some of the gift pears we received.

    You can make it gluten-free by using a tablespoon of corn starch instead of flour for the filling, and using almond flour instead of all purpose flour for the crumble topping.

    This always gets raves.

  2. Its so yummy.. I made it as a desert when I made a surprise Birthday party dinner for me and my family. all said it was heavenly delicious and so yummy.I love apple crumble..

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