The moment you walk through your door and catch the aroma of a delicious Slow Cooker Pulled Pork Chutney meal simmering in the kitchen, you know two things:
1) dinner is ready
2) you did it all without lifting a finger

Being able to cook a meal “low and slow” for hours, without having to worry about pulling it out of the oven at the right time is one of the great advantages of having a slow cooker or crock pot in your kitchen.

mango chutney

This recipe couldn’t be simpler! Just throw in the ingredients, set your slow cooker to the right temperature, and leave it be. You’re now free to go to work, enjoy the great outdoors, or watch TV completely stress-free.

Sandy Coughlin of The Reluctant Entertainer has brought you this Slow Cooker Pulled Pork Chutney Recipe made specifically with the slow cooker in mind. This recipe adds a unique twist, using Harry & David Mango Chutney, with only 2 other ingredients.

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork Chutney Recipe

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It’s a simple, quick and tasty meal that will leave friends and family asking for seconds. Serve over rice to really bring out the flavors.  And for the next night? Leftover pulled pork tacos!


  • Slow Cooker


  • 1 large red onion
  • 1 jar Harry & David mango chutney
  • 1 small pork loin roast (2lbs)


  • Spray the bottom of a slow cooker, adding the small pork loin roast.
  • Slice large red onion, and add the full jar of Harry & David’s Mango Chutney.
  • Cover cook on high or low heat, leave until the meat is moist and tender, perfect for shredding and serving on a bed of rice.
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!

When Sandy Coughlin started blogging in 2006, she set out to write about the missing art of hospitality in our culture. She had recognized a great need for people to connect and escape their isolation and loneliness, so she jumped in with Reluctant Entertain to help. Visit for simple entertaining ideas, dinner party tips, and ways to reach out and grow your hospitality.

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