Light and fluffy with a custard-like center, this simple Spiced Pear Dutch Baby is a treat for the holidays! These dutch baby pancakes are easy to make and a wonderful addition to a casual breakfast or brunch.
Christmas is right around the corner and what better way to celebrate than with a buttery, spiced pear recipe made with Harry & David Royal Riviera® Pears. This Spiced Pear Dutch Baby Recipe is so easy to make and a great way to start the day.
A dutch baby is like a big, puffy pancake you cook in a skillet. It has a wonderful custard-like center similar to a crêpe. The batter comes together easily with the help of a blender and the spiced pear topping is sautéed to perfection while the dutch baby bakes in the oven.
So easy, so addicting and so perfect for a holiday breakfast and brunch. This is a hassle-free way to pull off a festive meal for overnight guests or just a cozy breakfast for two.
Spiced Pear Dutch Baby Recipe
For the Dutch Baby:
- 3 tablespoons butter
- 3 eggs
- ¾ cup all-purpose flour
- ¾ cup milk (room temperature)
- 1 ½ tablespoons sugar
- 1 ½ teaspoons vanilla extract
- ⅛ teaspoon kosher salt
For the Spiced Pear Topping:
- 2 tablespoons butter
- 2 Royal Riviera® Pears (peeled, cored and diced)
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
Instructions for the Dutch Baby:
- Preheat oven to 400 degrees.
- Place the butter in a large skillet and transfer to the oven.
- While the butter melts, add the eggs, flour, milk, sugar, vanilla and salt to the pitcher of a blender. Blend until smooth.
- Carefully remove the skillet from the oven and swirl the butter around to coat.
- Pour the batter into the skillet and return to the oven.
- Bake until the pancakes are puffed in the center and golden brown around the edges, approximately 20 minutes.
- Transfer the pancake to a wire rack to cool slightly.
Instructions for the Spiced Pear Topping:
- While the Dutch Baby is baking, melt the butter in a medium skillet over medium heat. Add the pears to the butter and sauté until softened.
- Stir in the brown sugar, cinnamon, cloves, ginger and nutmeg. Cook until caramelized, approximately 5 minutes.
- Pour the pear mixture into the center of the dutch baby and dust with powdered sugar, if desired.
- Serve with whipped cream or maple sugar.