There are so many stories about who invented the hamburger. We may never know its true origins, but the burger’s history is, nonetheless, delicious.
A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
Liven up your backyard cookout this summer with a burger bar that’s so impressive your guests will never want to leave.
Topped with a smokey blue cheese sauce, these Wagyu beef burgers will be an instant hit at your next summer BBQ.