Hint: It’s these pristine waters that gives this salmon its beautiful orange color and delicious taste. The natural layers of fat are a plus, too!
One of America’s most beloved chefs, and a master of California cuisine, is bringing you his seasonal take on grilled salmon, West Coast style.
This simple Cuban-spiced salmon with citrus slaw makes the perfect weeknight dinner. Created by Lauren from The Curious Plate, Cushman’s HoneyBells add a fresh brightness to this quick salmon recipe. I’ll admit that when it…