A Creation of

Especially perfect for anyone who loves chocolate and nuts, this recipe for chocolate cashew medallions shows you how to easily create decadent desserts that everyone will love.

Harry & David Executive Chef Tim Keller

Chef Keller writes:

The Chocolate Decadence Cake is fantastic with a variety of Harry & David products. I often cut the cake into quarters and do four different flavors per batch: Moose Munch® Gourmet Popcorn, cashews, marmalade, enrobed fruits, trail mixes, and preserves, to name a few. I will microwave each quarter of decadence separately (15 seconds), mix in the  ingredients, and roll into 1-inch medallions.

Giant Cashew and Chocolate Decadence Medallions Recipe

Servings 50 Half-ounce Medallions

Ingredients

  • 1 pound Harry & David® Chocolate Decadence Cake
  • 2 cups Harry & David® giant cashews

Instructions 

  • Once the Chocolate Decadence Cake has defrosted, cut into quarters, place in a small microwave-safe bowl, and microwave for 35 seconds.
  • Add 2 cups of giant cashews and mix.
  • Place half of the mixture onto a sheet of plastic wrap.
  • Roll into 2-inch-diameter cylinder, repeat with the remaining mix, and refrigerate until the cylinders have become firm.
  • Remove the mixture from the plastic, slice into quarter-inch medallions, and place on tray or parchment paper.
  • Keep cool and covered until ready to serve.

Notes

What To Do Next…

  1. What do you think of the recipe? Please let us know in the comments. We’d love to hear from you.
  2. Order a sweet treat from our wide array of exquisite Valentine’s gifts today.

Ingredient Links

Harry & David® Chocolate Decadence Cake

Harry & David® Giant Cashews

Author

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