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Mini Brekkie Sandies
4.50
from
2
votes
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
Ingredients:
Mini Sausage Patties:
1
garlic cloves
(finely chopped)
1
teaspoon
fresh sage
(finely chopped )
1
teaspoon
fresh thyme
(finely chopped )
kosher salt
freshly ground black pepper
8
ounces
coarsely ground pork
(not lean; preferably from pork shoulder)
1
tablespoon
olive oil
Scrambled Eggs:
4
large
eggs
¼
cup
heavy cream
1
tablespoon
butter
2
ounces
Gruyère cheese
(grated)
To Serve:
⅓
cup
mayonnaise
1
tablespoon
hot sauce
(such as sriracha)
2
teaspoons
lemon juice
(fresh )
8
Wolferman’s San Francisco-Style Sourdough Mini Muffins split
(toasted)
Instructions:
To make mini sausage patties:
In a medium bowl, mix garlic, sage, thyme, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.
Add pork and mix until just combined.
Cover and refrigerate mixture for at least 15 minutes and up to 1 day.
Divide mixture into 8 equal portions (about 1 ounce each) and form into patties that are slightly wider than English muffins.
Heat large skillet over medium-high heat.
Add oil, then pork patties, and cook for 2 minutes per side, or until browned on both sides and just cooked through.
Set patties aside in a warm place while cooking eggs.
To make scrambled eggs:
In a medium bowl, whisk eggs, cream, and 1/4 teaspoon kosher salt until well-blended.
Heat medium nonstick skillet over medium heat.
Melt butter and add egg mixture.
Leave eggs untouched for 30 seconds.
Sprinkle cheese over eggs and, using a silicone spatula, begin stirring to create curds of egg.
Cook for 2 minutes, or until cheese melts and eggs are just set but still creamy.
Remove from heat.
To serve:
In small bowl, whisk mayonnaise, hot sauce, and lemon juice.
Spread cut sides of Wolferman’s San Francisco-Style Sourdough Mini Muffins tops and bottoms with mayonnaise mixture.
Place one patty on each bottom.
Divide scrambled eggs among sandwiches.
Place tops on sandwiches and serve.
Notes:
Make ahead: Sausage mixture can be made up to 1 day before cooking.
Author:
Curtis Stone
Course:
Breakfast
Keyword:
breakfast sandwich
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