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+ servings

Grilled Salmon with Pineapple Relish

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Servings 4 4


  • 4 salmon filets
  • 1 tbs olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Harry & David Charred Pineapple Relish
  • Fresh herbs for garnish (like parsley or basil)
  • Jasmine rice (for serving)


  • Preheat the grill to medium high––about 400 or 450 degrees Fahrenheit.
  • Brush the salmon with olive oil. In a bowl, whisk together the salt, pepper, garlic powder, and smoked paprika. Sprinkle the seasoning mix over the top of the salmon.
  • Once the grill is hot, place the salmon directly on the grates and close the lid. Grill for 8 to 10 minutes, without flipping, until the salmon is flaky and opaque.
  • Remove the salmon from the grill and top with a few spoonfuls of the Charred Pineapple Relish. Sprinkle with fresh herbs. Serve with jasmine rice on the side.