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+ servings

Pear and Apple Crostini

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Servings

Ingredients

For the Pear Crostini:

  • 1 baguette (cut into 6 thin slices)
  • 1-2 Harry & David pears (thinly sliced)
  • Harry & David cheddar cheese (cut into thin slices)
  • 3 tablespoons Harry & David jalapeño pepper jelly
  • Mint or fresh herb of choice for garnish

For the Apple Crostini:

  • 1 baguette (cut into 6 thin slices)
  • 1-2 Harry & David apples (thinly sliced)
  • Harry & David gouda cheese (cut into thin slices)
  • 3 tablespoon Harry & David fig preserves
  • Basil or fresh herb of choice for garnish

Instructions 

  • Preheat your oven to 350° F.
  • For the pear crostini, layer three cheddar slices, slide by side on each of the 6 baguette slices.
  • For the apple crostini, layer three gouda slices, side by side on each of the 6 baguette slices.
  • Bake for 10 minutes, until the cheese is melted and bubbly.
  • For the pear crostini, top the cheddar with three thin pear slices, then dollop each crostini with the jalapeño pepper jelly. Garnish with mint.
  • For the apple crostini, top the three gouda crostini with three thin slices of apple, followed by a dollop of the fig preserves. Garnish with basil. Serve immediately.