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Three-Ingredient Pineapple Nice Cream

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Prep Time 10 minutes
Servings 4
This three-ingredient pineapple ‘nice cream’ — created by Julia from The Roasted Root— comes together quickly with just a blender or food processor.  This simple, creamy treat is the perfect spring snack or light dessert.


  • 3 large ripe bananas (frozen)
  • 2 cups Harry & David fresh pineapple (chopped and frozen)
  • cup full-fat canned coconut milk


  • Freeze the fruit in a sealed container or zip lock bag (note: this recipe will not work with fruit that is not completely frozen).
  • Add all ingredients to a high-powered blender or food processor and blend until completely smooth. If your blender has a tamper, use it to help mash the fruit. If necessary, add more coconut milk to help the blender along. You want the mixture to be as thick as possible.
  • Either serve immediately for a soft serve consistency, or transfer ice cream to a sealable container and freeze at least 2 hours for an ice cream consistency.
Course: Dessert