This pineapple smoothie recipe — created by Julia from The Roasted Root— comes together effortlessly. This light and tropical green smoothie is the perfect spring snack and makes for a great breakfast alternative.
- 2 cups fresh pineapple (chopped)
- 2 large ripe bananas (peeled)
- 12 ounces orange juice
- 1 large handful spinach
- 1 teaspoon fresh ginger (peeled and grated)
- ¼ cup raw cashews
- 5 cups ice