Spicy Peach Salsa
We love any recipe that lets us enjoy summer’s sweet, juicy peaches. While peaches are great grilled, baked, poached and even fried- there’s just something about a peach salsa recipe that tastes as fresh as the fruit from our trees.
Ingredients:
- 4 Harry & David® Oregold® Peaches (fresh, ripe)
- 2 tomatoes (ripe )
- 4 sprigs fresh cilantro
- ½ lime
- ½ red onion
- 1 jalapeño
- 1 tsp salt
Instructions:
- Dice peaches, tomatoes, and half the onion into a small bowl.
- Chop cilantro or cut with scissors and add to the bowl. Add lime juice and salt.
- Stir to combine all ingredients.
- Serve with tortilla chips.