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Servings 6


  • 1 tablespoon unsalted butter (softened)
  • ¾ cup milk
  • ¾ cup heavy cream
  • cup granulated sugar
  • 1 tablespoon vanilla extract
  • 6 eggs
  • teaspoon kosher salt
  • ¾ cup flour
  • 3 cups cherries (pitted)
  • Confectioners' sugar (for dusting)


  • Preheat oven to 425°.Butter a 9" cast-iron skillet or baking dish. Set aside.
  • Combine milk, cream, sugar, vanilla, eggs, and salt in a blender. Blend for a few seconds to mix ingredients.
  • Now add the flour and blend until smooth, about 1 minute.
  • Pour the batter into the buttered skillet, then distribute cherries evenly on top.
  • Bake until a skewer inserted into batter comes out clean and a golden brown crust has formed on top, approximately 30 - 35 minutes.
  • Dust with confectioners' sugar and serve. Can be served warm or at room temperature.