Grilled Teriyaki & Pineapple Chicken Skewers
Ingredients:
- 4 boneless skinless chicken breasts (cut into 1-inch cubes)
- teriyaki dressing (A bottle of your favorite)
- 1 red bell pepper (cut into 1-inch slices)
- 1 yellow bell pepper (cut into 1-inch slices)
- 1 green bell pepper (cut into 1-inch slices)
- 1 red onion (cut into 1-inch slices)
- 1 jar Harry & David Charred Pineapple Relish (for garnish)
- fresh parsley (for garnish)
- salt and pepper ( to taste)
Instructions:
- In a large plastic container fitted with a lid add the chicken breasts and teriyaki dressing. Marinate the chicken for at least 4 hours to overnight for better results.
- Preheat your grill.
- Thread the chicken on the skewers along with the peppers and red onion.
- Grill the chicken skewers for about 10 to 12 minutes or until the chicken is cooked. Remove the skewers from the grill and place on a serving platter.
- Garnish each skewer with Harry & David Charred Pineapple Relish and fresh parsley.