In a double boiler, melt the white chocolate until creamy. After smooth and melted, fold in 1/2 cup Jif creamy peanut butter and stir until smooth.
Slice the apples thinly and layer and arrange on a platter.
Drizzle back and forth with the white chocolate peanut butter sauce.
Heat the chocolate fudge sauce (on stove or in the microwave) and drizzle on top of the peanut butter sauce.
Sprinkle Moose Munch on top and serve!