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+ servings

Irish Whiskey Coffee

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 12 ounces hot (freshly brewed Harry and David Vanilla Creme Brulee coffee)
  • 2 tsp turbinado sugar
  • 3 ounces Irish Whiskey
  • Freshly whipped cream
  • Ground cinnamon (for garnish)


  • Fill a coffee mug with 6 ounces of Harry and David Vanilla Creme Brulee coffee.
  • Add 1 tsp turbinado sugar and stir until fully dissolved. Next, add 1 1/2 ounces whiskey and stir to combine.
  • Top with the coffee with whipped cream and garnish with ground cinnamon. Repeat process for remaining coffee.