Grilled Peaches, Cheese and Honey
Ingredients:
- 6 Harry & David® Oregold® Peaches (halved and pitted)
- 12 Tbsp. Rogue Creamery® Crater Lake Blue® cheese (or other blue cheese, at room temperature)
- 12 Tbsp. Harry & David® almonds (or pecans, chopped)
- 12 Tbsp. honey
Instructions:
- Lightly oil and preheat grill to medium high.
- Grill peach halves cut side down until well-marked and lightly cooked.
- Arrange peach halves cut side up on six plates.
- Fill each cavity with one tablespoon of blue cheese and one tablespoon of nuts.
- Drizzle honey over peaches, cheese and nuts.
Notes:
Feeling adventurous? Add some tender greens and balsamic vinaigrette to this recipe to create a tasty salad.
We'd Love to Hear from You!
- What might you add to this recipe?
- Order your Oregold® Peaches to use in this recipe today.