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Grilled Peaches, Cheese and Honey

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  • 6 Oregold® Peaches (halved and pitted)
  • 12 Tbsp. Rogue Creamery® or other blue cheese (at room temperature)
  • 12 Tbsp. Harry & David® almonds or pecans (chopped)
  • 12 Tbsp. honey


  • Lightly oil and preheat grill to medium high.
  • Grill peach halves cut side down until well-marked and lightly cooked.
  • Arrange peach halves cut side up on six plates.
  • Fill each cavity with one tablespoon of blue cheese and one tablespoon of nuts.
  • Drizzle honey over peaches, cheese and nuts.


Feeling adventurous? Add some tender greens and balsamic vinaigrette to this recipe to create a tasty salad.

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