Pre-heat oven to 350 degrees F.
Set cream cheese on the counter to soften.
In a cast iron skillet (or oven proof pan), heat the Havana Black Bean Dip over medium heat on your stove top, stirring frequently.
Add the cream cheese; stir and heat for 1 minute.
Add the freshly grated jack cheese, stirring well to mix together.
Top with extra jack cheese, cilantro and red pepper flakes. Bake at 350 degrees F for 10 minutes or until hot and bubbly!
Serve hot with veggies and chips!